Antonia Lofaso

Antonia's Lofaso invites guests to look into her soul through her cuisine. Food she cooks up comes from her interest in the culture that is Los Angeles, which was sparked by a trip in Los Angeles from Long Island's suburbs. The belief of the fact that cavatelli and carnitas can co-exist effortlessly on a menu reveals a taste that is constantly evolving. What remains, however, with her food is an unifying vision of the future while achingly recollecting the previous. Inspired by her heritage as an Italian-American, Lofaso launched Scopa Italian Roots in 2013 which was immediately well received. The restaurant's take on old-school Italian has been acclaimed as one of the top restaurants for Italian cooking within Los Angeles. The restaurant is frequently highly acclaimed by patrons of Scopa's for serving food that feels authentic and unmistakably pleasing. Lofaso apprenticed under culinary legends and learned their sophisticated methods but she never hesitated of taking risks that were too high to honor her instincts. She worked closely with many stars and quickly rose up the ranks of Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso found her place at Black Market, and through the alliances she made. The collaboration could provide the creative freedom Lofaso wanted. Black Market doesn't have one distinct direction. This is the intention. It could start with chips of dill potato as well as shishito chillies, then go on to an Korean food item called meatballs, and wings. Antonia Lofaso, the cook who created this delicious menu full of vibrant flavors, anchors it all. Lofaso has, over the course of her career, has judged her the success of her show by how she understands her viewers. Also, she stays in the same place she was. She's been on of numerous television shows like Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on the CNBC's Restaurant Startup. In 2012, Lofaso was a part of Penguin for the release of The Busy Mom's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals The book also describes her struggles during her time at the prestigious French Culinary Institute, and simultaneously caring for her child Xea. Lofaso believes that her success is due to her passion of cooking. She is capable of keeping her finger in the middle of this industry by focusing on her kitchen. Through her Chefletics brand, she's altering the appearance of her industry by re-designing clothes for the kitchen that are stylish as well as function. The most important thing to Lofaso is staying true to your ideals. To achieve the intention of launching Antonia Lofaso Catering, which is a more personalised method of providing customers with an experience that is uniquely personal.